Where Culinary Excellence Intersects with Recognition
Six years of turning food lovers into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each class.
Awards and Industry Recognition
Our commitment to authentic culinary education has earned praise from food industry leaders and educational institutions across many continents.
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2024
Excellence in Culinary Instruction
Recognized by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them accessible to contemporary learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Digital Culinary Education
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anita Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anita has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.