Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent enhancements to our programs demonstrate our commitment to practical, industry-relevant culinary education that evolves with trends and student requirements.
We've broadened the Mediterranean cooking segment to feature specialized techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated syllabus covers eight Mediterranean nations with hands-on sessions focused on authentic methods refined through generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and better progress-tracking tools. Students can bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a broader evaluation approach that measures both technical skill and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking concepts covered in the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presentation techniques.
Monthly workshops exploring bread-making customs from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to create satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I choose ingredients. Learning about olive oil varieties and their specific uses in various dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The updates to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
